- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Goat cheese is baked with marinara sauce and topped with fresh basil to make this super easy appetizer in a flash! Serve fresh out of the oven with crostini or garlic bread for dipping.
Ingredient:
- 1 (8 ounce) goat cheese log
- 2 cups marinara sauce
- ¼ teaspoon kosher or sea salt (optional)
- ¼ cup fresh basil, cut into ribbons
