- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love making homemade whipped cream. It’s light, fluffy, and so much more delicious than what you can buy at the store. With a few tips and simple ingredients, you can make delicious, light, and fluffy whipped cream in no time.
Ingredient:
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 1 to 2 tablespoons powdered sugar, maple syrup, or honey
- 1 teaspoon pure vanilla extract, optional
- Small pinch fine salt, optional
