- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Learn how to make firm, perfectly cooked lentils every time.
Ingredient:
- 5 flat-leaf parsley sprigs, plus finely chopped leaves for garnish
- 2 thyme sprigs
- 1 fresh bay leaf
- 1 tablespoon olive oil
- 2 shallots, peeled and halved lengthwise
- 3 large garlic cloves, lightly smashed
- 4 cups low-sodium chicken broth or vegetable broth
- 4 cups water
- 1 1/2 cups dried French lentils, rinsed
- 1 large carrot, peeled and cut crosswise into 2-inch pieces
- 1 celery stalk, cut crosswise into 2-inch pieces
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt, plus more to taste
