- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Here is a deliciously simple way to braise collards until they are silky and tender. The secret? Simmer the greens with vinegar and sugar to give a sweet-tart edge to the greens.
Ingredient:
- 6 center-cut bacon slices, chopped (about 2/3 cup)
- 1 large yellow onion, thinly sliced (about 2 1/2 cups)
- 2 tablespoons finely chopped garlic (about 4 large garlic cloves)
- 3 fresh bay leaves
- 1 1/2 teaspoons Creole seasoning
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 3 tablespoons apple cider vinegar or red wine vinegar
- 3 tablespoons hot sauce (such as Crystal)
- 3 tablespoons light brown sugar
- 2 pounds fresh collard greens, thick stems removed, coarsely chopped (about 16 cups)
- 4 cups unsalted chicken stock
