- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Aioli-coated florets get gorgeously bubbly and browned on a grill or under the broiler, almost like instant broccoli casserole. Chef Helene Henderson says to serve the broccoli piping hot.
Ingredient:
- 1 cup mayonnaise
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, finely grated
- Salt
- Pepper
- 2 3/4 pounds broccoli (3 medium heads), cut into florets, stems reserved for another use
