- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken wings. They're just as crispy as deep-fried wings and cook faster than oven-baked wings.
Ingredient:
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon each ground mustard, ginger and nutmeg
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon cayenne pepper
- 12 whole chicken wings (2-1/2 pounds)
- Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce