- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Springy and lacy, these South Indian savory pancakes are tangy and fragrant with coconut flavor.
Ingredient:
- 1 cup uncooked jasmine rice
- 2 3/4 cups cold water, divided
- 1/2 cup frozen shredded coconut, thawed
- 1/4 cup jasmine rice
- 1 tablespoon granulated sugar
- 1/2 teaspoon active dry yeast
- 1/4 cup well-shaken and stirred unsweetened coconut milk
- 1 teaspoon kosher salt
