- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this apple Dutch baby pancake! The lightly sweetened batter bakes golden-brown, puffy around the edges, and eggy in the middle. Then, we fill it with warm cinnamon apples. It’s so good!
Ingredient:
- 1 cup (142g) whole almonds
- 1 lemon
- 1 baking apple like Granny Smith
- 6 tablespoons (85g) unsalted butter
- 1 ½ cups (195g) all-purpose flour, plus 2 (16g) tablespoons for apples
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon allspice
- 3 large eggs
- 1 cup (200g) granulated sugar
- 3/4 cup (170g) plain yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Powdered sugar for serving
