- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Smoked olive oil adds just a hint of smoke to this dressing made with apple cider vinegar and maple syrup. If you do not have access to a smoked olive oil, using regular olive oil will work just fine. When you toss your salad with the dressing, remember to do this lightly to prevent bruising the lettuce leaves.
Ingredient:
- Vinaigrette
- 1/2 garlic clove, grated or very finely minced
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 3 tablespoons smoked olive oil, we use olive oil from enFuso
- Salt and fresh ground black pepper
- Simple Salad
- 6 cups baby lettuce and greens
- 8 slices cooked bacon, see how we cook bacon
- 4 poached eggs, see how we poach eggs
