- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Homemade apple cobbler is very easy to make and thanks to fresh apples and the perfect blend of spices, it tastes incredible! I’m over the moon with this brown sugar cobbler topping. It’s somewhere between cookie and biscuit, we love it!
Ingredient:
- 12 tablespoons (170g or 3/4 cup) unsalted butter, melted and cooled slightly
- 2 cups (260g) all-purpose flour
- 2/3 cups (135g) light brown sugar
- 2 teaspoons (8g) baking powder
- 1/4 teaspoon fine sea salt
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 6 large apples, peeled and sliced, about 3 ¼ pounds
- 2 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons vanilla extract
- 2 tablespoons (18g) all-purpose flour
- 1 tablespoon (12g) brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch ground cloves
- 1/8 teaspoon fine sea salt
