- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy apple crisp recipe. Like most baked apple recipes, you’ll want to use flavorful and firm apples. It’s also nice to combine two varieties. We used two baking-friendly apples in our photos (Granny Smith and Braeburn). You could even add a handful of blackberries, raisins, or cranberries. We also found that leaving the apples unpeeled improves the texture and flavor (especially after such a long baking time).
Ingredient:
- 6 medium baking apples, such as Granny Smith (2 ½ to 3 pounds)
- 1 orange, zested and juiced
- 1/4 cup to 1/2 cup (50g to 100g) sugar, depending on tartness of apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup (65g) old-fashioned rolled oats
- 3/4 cup (100g) all-purpose flour
- 1/2 cup (100g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
- 1/2 cup (115g) butter, melted
- 1/8 teaspoon fine sea salt
