- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This Asian Farro White Bean Bowls recipe is perfect for a quick and easy vegan dinner. Ready in 15 minutes and full of flavor.
Ingredient:
- 3/4 cup uncooked farro
- 1 Tbsp oil
- 2 cloves garlic, minced
- 1 cup riced broccoli slaw (about half a 10oz bag)
- 1 cup riced carrots (approx 6 oz)
- 1 (15oz) can great northern beans, drained and rinsed
- 1/3 cup peanut butter
- 2 Tbps soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp maple syrup
- 2 tsp fresh grated ginger (I use refrigerated ginger paste)
- sriracha to taste (optional)
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
