- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This asparagus omelette with goat cheese is one of our favorite omelette recipes! I love the tender asparagus and creamy, melty goat cheese. It’s perfect for breakfast, lunch, or dinner!
Ingredient:
- 4 asparagus spears
- 1 teaspoon olive oil
- 1/2 tablespoon butter
- 3 large eggs
- 2 tablespoons soft goat cheese
- Salt and fresh ground pepper
