- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche.
Ingredient:
- 10 bacon strips, diced
- 1/2 cup chopped onion
- 1 pound fresh asparagus, trimmed
- 1 cup shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 sheet refrigerated pie crust
- 3 large eggs
- 1/2 cup half-and-half cream
