Autumn Salad with Figs and Blue Cheese

Ingredient:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon whole-grain mustard
• Sea salt
• Pepper
• 6 slices of bacon (5 ounces)
• 1 1/2 tablespoons salted butter
• 1 crisp apple, such as Honeycrisp or Fuji—halved, cored and thinly sliced
• 1/3 cup toasted hazelnuts, chopped
• 2 cups mesclun greens
• 3 ounces Roquefort cheese, crumbled
• 1/2 pound small, seedless dark grapes, halved
• 4 fresh figs, cut into wedges