- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We use rice paper (spring roll) wrappers for this, you can find them in the Asian or international section of your grocery store or at Asian markets. We’ve added a bright and spicy mayo to these, but if you would prefer, use regular mayonnaise instead. The rolls will still be delicious. You can make these up to 3 hours ahead of time. Cover rolls with a damp paper towel or clean dishcloth and keep in the fridge.
Ingredient:
- Summer Rolls
- 4 (8-inch) rice paper (spring roll) wrappers
- 4 strips cooked thick-cut bacon, see how we bake bacon
- 2 cups packed shredded or baby lettuce leaves
- 1 large tomato, cut into 1/4-inch slices
- Lime mayonnaise, recipe below
- Lime Mayonnaise
- 1/4 cup mayonnaise, see our homemade mayonnaise recipe
- Juice of 1/2 a lime
- 1 to 2 teaspoons Sriracha chili sauce
- Salt to taste
