- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love making these open-faced, but you can easily swap the baguette for a different bread and turn these little avocado sandwiches into full-size. We bake our bacon — to see how, take a look at our tutorial for how to bake bacon perfectly every time.
Ingredient:
- Sandwiches
- 12 slices French loaf, on diagonal
- 1 tablespoon extra-virgin olive oil
- 4 slices thick cut bacon
- Lemon garlic mayonnaise, recipe below
- 1 ripe avocado, sliced
- 1 tablespoon lemon juice
- 12 cherry tomatoes, sliced
- Parmigiano-Reggiano cheese
- Salt and fresh ground black pepper
- Lemon Garlic Mayonnaise
- 1/2 cup mayonnaise
- 1/4 teaspoon grated or finely minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and fresh ground black pepper
