- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too.
Ingredient:
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups bacon ranch salad dressing
- 1/4 cup 2% milk
- 2 cups shredded sharp cheddar cheese
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 plum tomatoes, seeded and finely chopped
- 1/2 cup crumbled cooked bacon
- 4 green onions, thinly sliced
- Assorted crackers and fresh vegetables
