- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These stuffed mini peppers are simple to make and taste incredible. Mini sweet peppers are becoming more popular in grocery stores; if you cannot find them, use jalapeño peppers with all the seeds and membrane removed. Or, if you can find them, longer mild Anaheim peppers, which are less spicy (they are light green).
Ingredient:
- 12 mini sweet peppers
- 3 slices bacon
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 4 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1 scallion, finely chopped
- 1/4 cup loosely packed fresh parsley, finely chopped
- Juice of half a lemon
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon red pepper flakes or use black pepper
- 3 tablespoons butter, melted
- 3/4 cup panko or homemade breadcrumbs
