- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette.
Ingredient:
- 356 grams (12 1/2 ounces /about 1 1/2 cups) lukewarm tap water (about 90°F)
- 3 grams (about 1 teaspoon) active dry yeast (from 1 [1/4-ounce.] envelope)
- 480 grams (17 ounces /about 4 cups) unbleached all-purpose flour (such as King Arthur), plus more for dusting
- 9 grams (1 tablespoon) kosher salt (such as Diamond Crystal)
- Neutral cooking oil (such as canola oil), for greasing bowl
- 1 cup boiling water
