- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This takes our beloved French Toast up a couple notches. Instead of standing, patiently waiting for custard-soaked bread slices to cook in a pan, they are lined up in a baking dish, soaked in vanilla custard and baked until puffed and golden brown. We use cinnamon raisin bread for this, but basic sandwich bread will work nicely.
Ingredient:
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon ground cinnamon
- 16 slices cinnamon raisin sandwich bread
- 8 tablespoons (115 grams or 1 stick) unsalted butter, softened
- 3 cups (710 ml) whole milk
- 6 large eggs
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla extract
