- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. The naan here is made from scratch, but if in a pinch you can use store bought. You will only use half of the naan, so save the rest to serve with your favorite Indian dish.
Ingredient:
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1/4 cup water, room temperature
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup full-fat plain yogurt
- 3/4 cup whole milk, room temperature
- Cooking oil, for the bowl
- 1 stick unsalted butter, melted
- Kosher salt
- 6 pieces naan
- 2 tablespoons extra-virgin olive oil
- Kosher salt
