- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These caramelized baked pears are stunning. We add some wine and spices to the pears towards the end of cooking. As they finish cooking, the wine reduces into a thin syrup, which is excellent drizzled over the pears when serving. You can use apple cider or pear juice as a substitute for the wine.
Ingredient:
- 4 Bosc pears, semi-ripe
- 1/3 cup (38g) powdered sugar
- 3 tablespoons (42g) butter
- 3/4 (177ml) cup off-dry white wine like Riesling
- 1 whole star anise
- 1 (3-inch) cinnamon stick
- Pinch sea salt
- Ice cream or homemade whipped cream for serving
