- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with holiday flavors.
Ingredient:
- 6 (1-inch) slices French Loaf, cut into cubes
- 6 (1-inch) slices Pumpernickel Loaf, cut into cubes
- 4 slices cooked bacon, cut into 1/2-inch pieces
- 1/2 cup nuts like walnuts or pecans
- 8 large eggs
- 1 cup canned pumpkin puree
- 3 cups half and half or cream
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- Real maple syrup for serving
