- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The sweet potato in these doughnuts adds a lovely, earthy flavor that balances the cinnamon-sugar coating.
Ingredient:
- 1 (12-ounce) sweet potato
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 envelope instant dry yeast
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/4 teaspoons kosher salt
- 1/2 vanilla bean, seeds scraped
- 1/4 teaspoon freshly ground nutmeg
- 1 tablespoon dark rum
- 1 large egg
- 2 large egg yolks
- 3 1/4 cups bread flour, plus more for rolling
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter, melted
