- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this sweet and savory pear pizza with mozzarella, onions, and our homemade balsamic glaze. The balsamic syrup adds a pop of flavor and acid.
Ingredient:
- 1 recipe homemade pizza dough or 12 ounces store-bought pizza dough
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon chopped fresh thyme
- 1 pear
- 1 tablespoon lemon juice
- 1 cup (113g) shredded mozzarella cheese, 4 ounces
- 1/2 cup pecan halves
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
