- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our balsamic strawberry salad features buttery lettuce, mounds of fresh strawberries, cucumber, orange slices, and big chunks of creamy goat cheese to balance it all out. This salad has everything. We even throw on some homemade candied walnuts for crunch (they only take 5 minutes to make).
Ingredient:
- Strawberry Salad
- 10 ounces mild salad greens like butter lettuce or romaine
- 2 cups (14 ounces) strawberries, hulled and halved
- Half of a large thin-skinned cucumber, sliced
- 1 orange, peel removed and cut into half-moons
- 4 ounces (113 grams) creamy goat cheese or feta cheese
- Maple Balsamic Dressing
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup, optional, see notes
- 4 tablespoons extra-virgin olive oil
- Salt and fresh ground black pepper
- Maple Candied Walnuts
- 1 cup (85 grams) walnut halves
- 2 tablespoons pure maple syrup
- Pinch ground cinnamon
- Pinch cayenne pepper
- Pinch fine sea salt
