- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This simple grilled dinner is all about fresh summer produce. Herbs and smashed garlic quickly infuse charred sweet peppers, capturing their heat straight from the grill.
Ingredient:
- 1/4 cup balsamic vinegar
- 1/4 cup low-sodium soy sauce or tamari
- 1 1/2 teaspoon plus a pinch of kosher salt, divided
- 2 pounds skirt steak, trimmed and cut into 6-inch pieces
- 1 pound mini sweet peppers
- 1 (13-ounce) onion, cut into 1/2-inch-thick slices
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon black pepper, divided
- 1/2 cup chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 2 tablespoons fresh lemon juice
- 1 garlic clove, smashed
- Grilled ciabatta, for serving