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Balsamic and Soy Marinated Skirt Steaks with Charred Peppers

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

This simple grilled dinner is all about fresh summer produce. Herbs and smashed garlic quickly infuse charred sweet peppers, capturing their heat straight from the grill.

Ingredient:

  • 1/4 cup balsamic vinegar
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 1/2 teaspoon plus a pinch of kosher salt, divided
  • 2 pounds skirt steak, trimmed and cut into 6-inch pieces
  • 1 pound mini sweet peppers
  • 1 (13-ounce) onion, cut into 1/2-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon black pepper, divided
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, smashed
  • Grilled ciabatta, for serving

Directions:

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