- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This extraordinarily simple and tasty banana bread recipe boasts a moist center and crispy crust.
Ingredient:
- Unsalted butter
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- Pinch of salt
- 2 large eggs, beaten
- 1/2 cup canola oil
- 1 cup sugar
- 2 large, very ripe bananas, mashed
- Confectioners' sugar, for dusting
