- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For the best banana muffins, use very ripe bananas. They are even better if you can wait a day for browned, overripe, and speckled bananas. Just before baking we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips, or use fruit like blueberries or strawberries.
Ingredient:
- 3 ripe medium bananas, mashed, about 1 ¼ cups
- 5 tablespoons (70g) unsalted butter, melted and cooled slightly
- 1 ½ cups (195g) all-purpose flour
- 1/2 cup (95g) packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup (130g) chocolate chips
