- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking.
Ingredient:
- 3/4 cup walnuts, coarsely chopped (3 ounces)
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed (1 1/4 cups)
- 1 teaspoon pure vanilla extract
