- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This hearty, nutty, 30-minute skillet bread is irresistible when slathered with high-quality butter.
Ingredient:
- 1 1/2 cups (about 5 7/8 ounces) oat flour, plus more for work surface
- 3/4 cup (about 3 1/4 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup whole buttermilk
- Salted cultured butter
