- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This homemade apple pie recipe is the best I’ve ever made! With a golden, flaky pie crust filled with the most delicious, perfectly spiced apple filling, your search for the perfect apple pie is over.
Ingredient:
- 1 (9-inch) double crust homemade pie crust, our recipe makes 2 crusts (one for the top and one for the bottom)
- 4 ¼ pounds (1925g) baking apples, about 8 large apples
- 1/2 cup (100g) light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons (16g) cornstarch
- 1 tablespoon (14g) butter
- 1 large egg
