- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You can make this homemade Caesar dressing recipe by hand, in a blender, a food processor, or an immersion blender. Directions for all methods are below. I particularly love the texture you achieve when making it by hand (you see little bits of garlic and anchovy in the dressing).
Ingredient:
- 2 medium garlic cloves
- 3 to 5 anchovies packed in oil, depending on taste
- 1 large egg yolk
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/3 cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed
- 1/4 cup (15g) grated parmesan cheese
- Salt and fresh ground black pepper
