- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Thanks to our delicious homemade cajun butter, our cajun shrimp recipe has quickly become a family favorite. You can prepare the cajun butter ahead of time and keep it in the fridge for up to five days or freeze it, making this easy recipe even more weeknight-friendly.
Ingredient:
- 1 pound (450g) medium-to-large shrimp, peeled and deveined
- 1/2 tablespoon olive oil
- 2 tablespoons room temperature butter
- 1 clove garlic, finely minced or grated
- 1 tablespoon cilantro or parsley leaves, minced
- 1 ½ teaspoons homemade cajun seasoning, see tips
