- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy recipe for chicken salad is delicious. As the chicken sits in the creamy herbed dressing, it gets better and better, making this a fantastic make-ahead meal. We love serving it on top of salads, stuffed into lettuce cups for a low-carb option, or in sandwiches.
Ingredient:
- 3 ½ cups cubed cooked chicken
- 2 green onions, white and light green part only
- 1 stalk celery, finely chopped, about 1/2 cup
- 7 tablespoons mayonnaise, try homemade mayonnaise
- 1/4 teaspoon Coleman’s dry mustard powder
- 1/8 teaspoon sweet paprika
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/8 teaspoon fresh ground black pepper
