- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Homemade ketchup is simple and much more flavorful than anything you can buy at the store. I use 4 tablespoons of sugar, but adjust the sugar to your taste.
Ingredient:
- 1 tablespoon olive oil
- 1 medium onion, sliced into half moons
- 2 garlic cloves, chopped, about 1 tablespoon
- 1-inch piece of ginger, peeled and chopped
- 1/4 teaspoon to 1/2 teaspoon crushed red pepper flakes, optional for spicy ketchup
- 1/4 teaspoon ground allspice
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes in juice
- 2 to 5 tablespoons brown sugar, depending on how sweet you like your ketchup
- 1/4 cup apple cider vinegar
- Salt and fresh ground black pepper
