- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This delicious, sweet, and tangy homemade honey mustard dressing is easy to make and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Ingredient:
- 1/4 cup (65g) Dijon mustard
- 3 tablespoons (65g) honey or more to taste
- 3 tablespoons (45ml) apple cider vinegar or more to taste
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon fresh lemon juice, optional
- 1/4 to 1/2 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
