- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This Instant Pot pot roast is unbelievably delicious. It has melt-in-your-mouth tender beef and a gravy that’s out of this world. I cannot wait for you to try this easy recipe!
Ingredient:
- 3 pounds beef chuck, brisket, or round
- Salt
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 large onion
- 5 medium carrots (12 ounces)
- 4 celery stalks
- 5 to 6 garlic cloves
- 1 ½ tablespoons high heat cooking oil
- 3 cups beef broth, try homemade beef broth
- 1 to 2 bouillon cubes or use bouillon mix, optional
- 3 tablespoons apple cider vinegar
- 4 rosemary sprigs
- 4 thyme sprigs
- 1 bay leaf
- 12 ounces baby potatoes, optional
- 2 tablespoons cornstarch, optional for gravy
- 2 tablespoons cream, optional for gravy
