- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing it in the oven. The spice blend you use is up to you (we love using a this steak seasoning or fresh herbs like rosemary and thyme).
Ingredient:
- 2 pork tenderloins, 1 to 1 ½-pound each
- Salt and fresh ground black pepper
- 2 tablespoons canola or vegetable oil
- 1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried
- Pan Sauce (optional)
- 3/4 cup white wine, broth, apple cider or a combination
- 1 tablespoon unsalted butter
