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Best Meatloaf We’ve Ever Made

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

We love this easy meatloaf recipe! It’s juicy, tender, and has the most delicious sweet and sticky meatloaf glaze.

Ingredient:

  • 1 pound (450g) ground beef, 80% to 85% lean
  • 2 tablespoons (28g) butter
  • 2 cups finely chopped cremini mushrooms, 8 ounces
  • 1 cup finely chopped onion, 1/2 medium onion
  • 1 large shallot, finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 3 cloves garlic, minced, 1 tablespoon
  • 1/4 teaspoon Cajun seasoning, optional
  • 1/2 cup finely crushed saltine crackers, 12 to 15 crackers
  • 1/4 cup (60ml) milk
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon mustard, whole-grain or Dijon
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire sauce or Pickapeppa sauce
  • Meatloaf Glaze
  • 1/2 cup (125g) ketchup, try homemade ketchup
  • 1 teaspoon maple syrup
  • 1/2 teaspoon mustard, whole-grain or Dijon
  • 1 teaspoon Worcestershire sauce or Pickapeppa sauce

Directions:

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