- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use our oven roasted turkey recipe for turkey with amazing flavor, soft and tender meat, and crispy skin. We highly recommend it to anyone preparing a turkey for Thanksgiving!
Ingredient:
- Roast Turkey
- 1 (12 to 20 pound) turkey, brined (recommended) and trussed
- Turkey butter, recipe below
- 1 large onion, cut into eight wedges
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 5 cloves garlic, smashed
- 8 fresh thyme sprigs
- 4 sage leaves
- 2 quarts (8 cups or 1.8L) chicken stock
- Herb Turkey Butter
- 1 pound (460 grams) salted butter, softened
- 1 teaspoon fine sea salt
- 1 tablespoon (5 grams) coarse ground pepper
- 1 teaspoon Worcestershire sauce or Pickapepper sauce
- 3 cloves garlic, smashed
- 1 lemon, zested and juiced
- 1/2 cup (14 grams) parsley leaves
- 1/4 cup (7 grams) sage leaves
- 2 tablespoons (5 grams) fresh thyme leaves
