- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noodles, doused in garlic, ginger, chile, and cumin, is as natural as breathing. A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings.
Ingredient:
- For the dough
- 2 cups bread flour
- 1/2 cup room temperature water, plus 2 tablespoons
- 1 teaspoon kosher salt
- Vegetable oil, for keeping dough from sticking
- For the sauce
- 1 teaspoon red chili flakes
- 2 small garlic cloves, minced
- 1 teaspoon minced ginger
- 1 scallion, thinly sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/4 cup grapeseed oil
