- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These big, fat fondant potatoes are meltingly creamy on the inside, deeply caramelized on the outside, and have a rich, savory flavor from being bathed in butter and a miso-dashi broth. Your best steak has a new best friend.
Ingredient:
- 1 1/2 cups chicken broth
- 1 teaspoon miso paste
- 1 1/2 teaspoons dashi powder
- Potatoes
- 6 large russet potatoes
- 2 tablespoons high-heat vegetable oil
- 1 teaspoon kosher salt, plus more as needed
- 3 tablespoons unsalted butter
- 2/3 cup chicken broth, or as needed
