- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Crémeux (French for “creamy”) is a dense, soft, classic pudding that’s the new darling of many American pastry chefs. Leong gives her super-chocolaty version a salty edge; it’s delightful with fruit, cookies and ice cream, or topped with a dab of whipped cream. Slideshow: Innovative Pudding Recipes
Ingredient:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 5 large egg yolks
- 1/2 cup sugar
- 2 teaspoons kosher salt
- 9 ounces dark chocolate (70 to 72 percent cacao), such as Valrhona Guanaja, finely chopped
- Sweetened whipped cream and chocolate shavings, for serving
