- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner.
Ingredient:
- 1 cup black lentils (6 ounces)
- 2 cardamom pods
- 1 (1-inch) piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger
- 5 tablespoons unsalted butter
- 1 onion cut into 1/2-inch dice
- 2 garlic cloves, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garam masala
- 2 quarts vegetable stock or low-sodium broth
- 1 cup canned crushed tomatoes
- Salt
