- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper.
Ingredient:
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 1/2 teaspoons coarsely crushed black peppercorns
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1 3/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 1/4 cup plus 2 tablespoons vegetable oil
- 2 medium onions, thinly sliced
- 1 large garlic clove, minced
- 1 1/2 teaspoons minced fresh ginger
- 1 teaspoon minced serrano or Thai chile
- 3/4 cup canned unsweetened coconut milk
- 1/4 cup water
- 1/2 cup broken raw cashews
- 1 teaspoon fresh lemon juice
