- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My perfectly flaky blackberry scones are super simple to make. They’re made with fresh blackberries, lots of lemon zest, and sour cream, which makes them incredibly delicious. This is one of my favorite scone recipes!
Ingredient:
- 2 cups (260g) all-purpose flour
- 1/3 cup (66g) sugar, plus more for scone tops
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons (114g) very cold unsalted butter
- 1/2 cup (113g) sour cream
- 1 large egg
- 1 tablespoon grated lemon zest
- 6 ounces (170g) fresh blackberries
