- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chocolate, bourbon, and pecans make these candies a sophisticated treat.
Ingredient:
- 3 cups finely ground chocolate cookie crumbs, from 14 ounces of chocolate wafer cookies (such as Goya or Oreo)
- Pinch of kosher salt
- 1 teaspoon finely ground espresso powder
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup bourbon
- 2 tablespoons light corn syrup
- 12 ounces bittersweet chocolate, chopped
- 1 teaspoon coconut oil or vegetable oil
- 36 pecan halves, roasted
