- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The tender, silky greens are balanced by a pop of crunchy, bright pickled chard stems.
Ingredient:
- 2 medium bunches green Swiss chard (about 10 ounces each), rinsed
- 1 cup water
- 2/3 cup apple cider vinegar
- 1/4 cup granulated sugar
- 3 tablespoons yellow mustard seeds
- 1 tablespoon kosher salt, divided
- 2 tablespoons canola oil
- 1 yellow onion, thinly sliced
- 8 garlic cloves, finely chopped
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 (13.6-ounce) can unsweetened coconut milk
- 1 (10-ounce) package baby spinach, roughly chopped
